Our Staff

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    A. Jeffrey Pianelli, PGA
    Head Golf Professional

    540-347-4209
    jpianelli@fauquiersprings.com

    Jeff Pianelli comes to us from Rivers Edge Golf Club in Shallotte, North Carolina. Rivers Edge is part of the North Myrtle Beach golf course group.

    He went to Delaware Valley University (DVU), Pennsylvania to play basketball. After an injury that ended his basketball career, he took up golf and spent the last two years of school on the golf team. In his Junior year he helped DVU win the MAC Championship.

    As a Golf Professional, Jeff is very passionate about teaching the game of golf. Seeing a novice player finally start to feel the confidence they need to play the game and enjoy it is what fuels his desire to be a Golf Pro.

    Jeff’s wife, Eileen is a Registered Nurse and an avid Equestrian. They have one horse named Buddy and two dogs, Sophie and Delilah.

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    Lauren Kruck
    Banquet & Catering Sales

    540.347.4205, ext. 2
    lkruck@fauquiersprings.com

    Lauren has a masters degree in Marriage and Family Therapy, along with an undergraduate degree in Psychology from William and Mary. Lauren has been with Fauquier Springs Country Club in different capacities since 2009, and is passionate about her current position with banquet and catering sales. 

    Lauren is originally from (and currently lives in) Warrenton with her dog Sydney. She is dedicated to helping your wedding or event fulfill your wildest dreams!

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    Thomas Berry
    Executive Chef

    Tom brings extensive culinary knowledge and expertise and award-winning results to his position as Fauquier Springs County Club’s Executive Chef. His commitment to delectable, memorable cuisine, made with the finest ingredients, ensures a top-tier dining experience. Tom and his staff have taken dining at the Club to a new level.

    He was born in Virginia at Fort Belvoir and graduated from Robert E. Lee High School.  Tom received his Bachelor of Fine Arts from the Philadelphia College of Art, and an Associate in Occupational Studies from the Culinary Institute of America. He has worked and lived in New York, Philadelphia, Baltimore, Washington D.C., New Orleans, and Los Angeles, in addition to several seaside resorts. He was mentored under Michel Richard. Tom returned to Fauquier County and has lived here for almost 20 years.

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    David Pettyjohn
    Sous Chef

    David came to Fauquier Springs Country Club in 2003 and embraced the commitment to an exceptional dining experience and the fast-paced kitchen lifestyle. After graduating on the Dean’s List from Johnson & Wales University, David invested several years to travel throughout the United States and learn about many different cuisines. He worked under many renowned chefs and was trained by a Certified Master Ice Carver in the art of creating elegant sculptures. David was happy to return home to Fauquier Springs Country Club where his journey began.

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    Justin Deal
    Assistant Golf Professional

    540.347.4209
    jdeal@fauquiersprings.com

    Justin has been part of the Fauquier Springs Country Club Team since 1998. Initially, he worked in the Catering Department before joining the Golf Team where his passion resides. Justin shares his love for the game of golf with members and is constantly expanding his knowledge of golf to offer more to Fauquier Springs Country Club’s members. He especially enjoys working with Junior Golfers. Justin manages the Club’s weekly games and tournaments.

    Growing up in Amissville, Virginia, Justin attended Culpeper High School. He lives in Remington with his wife, Dale.

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    Ed Evers
    Grounds Superintendent

    540.347.4205
    grounds@fauquiersprings.com

    Ed has more than 35 years of experience in golf course maintenance. He takes great pride in the condition of Fauquier Springs Country Club’s course and is committed to providing a beautiful and outstanding course for members to enjoy. He joined the Fauquier Springs Country Club Team in 2012 and the golf course has never looked better!