Tom was born in Virginia at Fort Belvoir and graduated from Robert E. Lee High School. He received his bachelors of Fine Arts from the Philadelphia College of Art, and an Associates in Occupational Studies from the Culinary Institute of America. He has worked and lived in New York, Philadelphia, Baltimore, Washington D.C., New Orleans, and Los Angeles as well as a couple of seaside resorts in between. He mentored under Michel Richard and has since returned and has lived in Fauquier County for 18 years. We are thrilled to have him as our Executive Chef with all the knowledge and experience he has acquired over the years.
David came to the Club in 2003 and instantly fell in love with the fast paced kitchen lifestyle. After graduating on the Dean’s List from Johnson & Wales University he took a couple of years to travel and learn about different cuisines across the United States. After working under many great Chefs and being trained by a Certified Master Ice Carver on how to create elegant sculptures, he decided to travel and settle in on his home turf. He is very grateful and proud to be back at the amazing Fauquier Springs Country Club where his whole journey began.
Dani came to work for FSCC in February of 2007 as Grille Room Manager. She and her son Nick moved to the area from Albemarle County where she had previously been employed for ten years with Wintergreen Resort as General Manager of Devils Grill Restaurant and The Garden Terrace Restaurant. Prior to her tenure at Wintergreen, Dani worked for several long established restaurants in the Charlottesville area in as Manager, as well as spending several years as Kitchen Manager for White Star Mills Restaurant in historic downtown Staunton.
Dani loves, and takes great pride in catering to club members needs ensuring their dining experience is of the highest quality that they deserve and should always expect in the Grille Room.