Executive Chef Thomas Berry and his team work diligently to craft menus that embody club tradition with innovation and the frequent use of local proteins and produce. The lunch and dinner menus are changed frequently, offering you a dining experience fitting for the seasons. Weekly specials are offered as well, and are designed to compliment current menus but offer a slightly different innovative flair. Allergies and food sensitivity are important to us and we are happy to do our best to meet whatever needs you may have. Click below to see what we are currently offering!